Parmesan Encrusted Chicken

My new favorite, super-easy and fast chicken parm recipe comes from Hellmann's. My father-in-law made this for us down the shore last week and it was delicious. You can whip this up in no time (great now that school's back in session!), and it takes about 30 minutes to bake if you leave the breasts whole. I prefer to slice them in half, making them a bit thinner, which in turn helps them cook faster. Also, don't try to cut calories and use light mayo, it's not the same and won't cook up nearly as tasty.

Ingredients:

• 1/2 cup Real Mayonnaise 
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves
• 4 tsp. Italian seasoned dry bread crumbs

Directions:

1. Preheat oven to 425°.
2. Combine mayonnaise with cheese in a bowl. 
3. Place the chicken breasts in a baking dish. Coat with the mayo mixture, then sprinkle with bread crumbs.
4. Pop in the oven and bake until chicken is thoroughly cooked, about 20 minutes.

*This recipe is straight from the Hellmann's website. I do not claim to have concocted this myself, it is 100% their recipe.